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Bar Agrikultur - Restaurant on Södermalm | Hotel Diplomat
The restaurant and bar scene in the area has just got a little bit more interesting with Bar Agrikultur opening up its doors on Skånegatan.
Smaller seasonal, Swedish dishes and their self-made Gin from Furillen mixed with an intimate and social atmosphere makes this tiny hole-in-the-wall restaurant a hidden treasure.
AGRIKULTUR: THE NEW WAY OF RUNNING A RESTAURANT
food staff drinks ambience menu
The owners Filip and Joel take great pride in running a sustainable restaurant making use of seasonal harvest and daily produce, while at the same time caring about the well-being of everyone who works a Agrikultur.
We have meet with Joel Åhlin from Agrikultur to talk about their way of running a restaurant, their partnership and what it takes to be a great chef today.
Agrikultur welcomes guests to enjoy the seasonal Swedish produce in a warm, social, open-kitchen atmosphere.
Agrikultur is a small intimate restaurant with 24 seats, two seating’s and a daily changing menu.
Agrikultur is a mini restaurant and gin bar based at the square Nytorget on Södermalm in Stockholm, serving light dishes to be shared made of seasonal Swedish produce, gin that we produce in collaboration with Hernö Gin and Stockholm Bränneri, a small wine list and beers served in small glasses.
Bar Agrikultur – Bar, Restaurant – Södermalm, Stockholm – Thatsup
36 Hours in Stockholm - The New York Times
food drinks ambience location
Atop a hill surrounded by parks sits the former studio of Carl Eldh, a pre-eminent sculptor in the first half of the 20th century, whose light-filled atelier and sculpture-dotted garden have been preserved as the Carl Eldh Studio Museum (admission, 80 kronor).
The unusual wooden building, designed in 1919 by Ragnar Ostberg (the architect of Stockholm’s City Hall), houses several hundred sculptures by the artist, including many depicting August Strindberg, the father of modern Swedish literature.
At a communal table, the meal proceeded with a delicate caramelized langoustine; hand-cut tartare beneath white mushrooms; garlic-seared scallops in butter sauce with wasabi flowers; and an icy pile of lemon-vervain sorbet, frozen coconut and creamy corn.
There’s a tropical vibe at this rum-specialist bar, thanks in part to the piña coladas made with “pineapple, lime, coconut, love, respect” and Blanca rum (130 kronor).
At the long zinc bar, locals sip cocktails inspired by streets like Uppsala’s Akademigatan (near the resting place of the botanist Carl Linnaeus), which is a floral concoction of mezcal, Carpano bianco, bergamot liqueur, rosemary, lime, sugar, lavender bitters and egg white (135 kronor).